COFFEE

Sidakalang Coffee

Sidakalang Coffee is known for its strong aroma and unique bitter taste with a slightly earthy note, grown at altitudes above 1,400 meters. With a semi-washed process, this coffee provides a balanced flavor with a medium to bold body. Sidakalang coffee is stable in quality, making it a top choice for the export market seeking intense and unique flavor characteristics.

• Origin: Sidikalang, North Sumatra

• Caffeine Content: 1.3-1.5%

• Moisture Content: Maximum 12%

• Production Capacity: Up to 40 tons per month

• Packaging: 60 kg per sack, ready for export

• Partner Factory: Dairi, North Sumatra

Mandailing Coffee

Mandailing Coffee has a rich flavor profile and low acidity, making it a favorite in international markets. Grown at altitudes of 1,000-1,500 meters in North Sumatra, this coffee delivers notes of chocolate, spice, and a unique hint of herbs. Processed through traditional wet-hulling, Mandailing Coffee has a thick body and a smooth aftertaste, beloved by coffee enthusiasts worldwide. We ensure quality purity by collaborating directly with local producers.

• Origin: North Sumatra

• Caffeine Content: 1.3-1.7%

• Moisture Content: Maximum 12%

• Production Capacity: Up to 50 tons per month

• Packaging: 60 kg per sack, ready for export

• Partner Factory: Mandailing Natal, North Sumatra